烟熏三文鱼馅饼配红薯皮

Smoked Salmon Tart with Sweet Potato Crust | 金沙sands官方直营Roxy's Kitchen

We eat鲑鱼quite often so once in a while I like coming up with a new recipe.如果你已经习惯了我的五味配方金沙js官网我必须警告你,这不是其中之一。这个食谱仍然非常容易制作,但是配料表上的内容要长一点。The good news about this Smoked Salmon Tart recipe is that you don't need to worry about making that perfect tart pastry because you'll be making a quick and easy sweet potato crust instead.We really loved how this tart turned out and will definitely be using this recipe for years and years to come.If you decide to try it out I'd love to hear if you enjoyed it as much as us!

哦,在我忘记之前……这是一个完美的食谱,特别是如果你有剩余的甜土豆泥,你可以把它们变成另一种美味,为您的家人提供健康、丰盛的食物!

所以,without further ado,let me show you how to make the most amazing Smoked Salmon Tart!

时间:60 min, Prep: 20 min.  Cook: 40 min + 1 hr to bake the sweet potatoes,如果你没有剩余的甜土豆泥
一份:10-12

成分

填充:

  • 4个鸡蛋
  • 半杯(120毫升)牛奶
  • ½ cup (115 g) sour cream
  • 250克烟熏鲑鱼,切碎
  • zest from 1 lemon
  • 鲜莳萝
  • 1汤匙黄油
  • 1 onion
  • salt & pepper

For sweet potato crust:

  • 3个烤红薯-在200°C(400°F)下烤40分钟-1小时
  • 1.5汤匙黄油
  • 1 egg
  • 1汤匙面粉
  • 1 Tbsp bread crumbs
  • 1 Tbsp butter and 4 Tbsp bread crumbs,for coating the tart pan

Smoked Salmon Tart with Sweet Potato Crust - Ingredients

Directions:

把新鲜的欧芹和洋葱切碎。Melt 1.5 tablespoons of butter and add the chopped onion.Cook until translucent,about 5-7 minutes.

烟熏三文鱼馅饼配红薯皮-欧芹切碎 烟熏三文鱼馅饼配红薯皮-切碎洋葱。Melt 1.5 tablespoons of butter and add the chopped onion.Cook until translucent,about 5-7 minutes.

轻轻地打鸡蛋,把牛奶倒在上面。

烟熏三文鱼蛋挞配红薯皮-轻轻打鸡蛋,倒上牛奶。

加入酸奶油,烟熏三文鱼柠檬皮,dill and cooked onions.用盐和胡椒调味。

Smoked Salmon Tart with Sweet Potato Crust - Mix in the sour cream,烟熏三文鱼柠檬皮,dill and cooked onions.用盐和胡椒调味。

Coat the tart pan with butter and cover the bottom and sides of the pan with bread crumbs.

把红薯捣碎,和黄油混合,1个鸡蛋,bread crumbs and flour.

烟熏三文鱼馅饼配红薯皮-将红薯捣碎,与黄油混合,1个鸡蛋,bread crumbs and flour.

Evenly spread the sweet potato mixture to cover the bottom and sides of the tart pan.

Smoked Salmon Tart with Sweet Potato Crust - Evenly spread the sweet potato mixture to cover the bottom and sides of the tart pan.

倒入熏鲑鱼馅,180°C(350°F)烘烤30-40分钟。

Smoked Salmon Tart with Sweet Potato Crust - Pour the smoked salmon filling and bake  at 180°C (350°F) for 30-40 minutes. Smoked Salmon Tart with Sweet Potato Crust | 金沙sands官方直营Roxy's Kitchen Smoked Salmon Tart with Sweet Potato Crust | 金沙sands官方直营Roxy's Kitchen

YOU MAY ALSO LIKE:

评论

  1. Auni

    我觉得面包皮有点……太湿了。Is there a way to control it?(预烘焙,leave out one of the ingredients?) PS: It mentioned parsley in the text but not in the ingredients,I think you meant dill (…and I bought both.不知道现在该怎么处理欧芹)。

    Yes,doing it soon:)

    • Roxy

      我不明白为什么你不喜欢普通的土豆……虽然味道会大不相同,因为你不会有额外的甜土豆。

    • Roxy

      我很高兴你喜欢Serena的食谱,这也是我喜欢它的原因……它很好吃,只用了一些基本的原料。I hope it turned out great :)!

  2. 我是珍妮特·利奇

    你的烟熏鲑鱼开胃菜很不错。会再做一次,和我妹妹一起吃的。你是个很棒的厨师。谢谢你的分享。住在岛上,我没有太多的食谱,因为我看到你的厨房,我真的很高兴。谢谢。

  3. 莉齐

    What a fun idea — all the good stuff in a nice big slice.I'm going to make this on Sunday.WHAT Super Bowl?好,OK,去海鹰!!

    • Roxy

      Haha I would pick food over Super Bowl too :)).但是你不必花太多的时间在厨房里做……你也可以在前一天做,在上菜前在烤箱/微波炉里加热。Enjoy!

Trackbacks

留下答复

您的电子邮件地址将不会发布。Required fields are marked*